Opposite to well-liked perception, you don’t want varied pots and pans to make first rate spaghetti. You may make one pot spaghetti. In truth, some would argue it tastes even higher than spaghetti made in two or three pots.
That is my recipe for Dutch oven spaghetti made exterior with charcoal briquettes or wooden charcoal. The rationale you can also make this with only a Dutch oven over a fireplace (or one pot in your range) is since you prepare dinner the sauce first after which prepare dinner the spaghetti in the sauce. What’s nice about this technique is the spaghetti will get infused with the flavour of the sauce because it cooks.
Cooking Spaghetti with a Dutch Oven and Charcoal Briquettes
This dish was one of many first recipes I made in my outside cooking fireplace pit.
It is a nice household recipe for tenting, as a result of:
- There is just one dish so it’s fast cleanup.
- You save water since you boil the spaghetti within the sauce.
- The meals breaks up the tenting monotony of hamburgers and hotdogs.
- Everybody loves spaghetti!
I used charcoal briquettes to prepare dinner this recipe, beginning them in a charcoal chimney to hurry the method alongside. I do know charcoal briquettes are frowned upon for outside cooking due to the components, however they’re actually not an issue when you’re simply utilizing them to warmth a Dutch oven. They’re an inexpensive, quick, and constant option to prepare dinner, and the meals is absolutely sealed away from the briquettes if you’re utilizing a Dutch oven.
One Pot Spaghetti Dutch Oven Recipe
Substances
- 1 pound lean floor beef
- 1 candy onion – diced
- 6 cloves of garlic – minced
- 15 ounces of spaghetti sauce
- 15 ounces of diced tomatoes
- 2 3/4 cup water
- 1 tablespoon Italian seasoning combine
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 16oz spaghetti
- Parmesan cheese topped to liking
- 2 tablespoons parsley
Directions
- Warmth coals whereas prepping components and place a deep Dutch oven on a single layer of coals when prepared.
- Add floor beef and onion and prepare dinner till browned. Drain the grease, however watch out draining it close to a fireplace.
- Stir within the spaghetti sauce, undrained diced tomatoes, and water. Add the Italian seasoning, sale, pepper, and sugar.
- Convey to a boil and add the spaghetti. Break it in half to make all of it match within the Dutch oven. You wish to cowl the pasta within the sauce.
- Return to a boil. Cowl and place coals on prime of the Dutch oven lid.
- Prepare dinner for about 12 minutes or till the noodles are cooked by means of, stirring a number of instances. Take away/add coals as wanted to take care of correct temperature.
- Rigorously take away the Dutch oven from the hearth. Sprinkle with Parmesan cheese and parsley to style.
Outcomes
This recipe actually rivaled something I may make in the home wanting spending much more time and vitality constructing a home made sauce. It was quick, simple, and since it solely used the Dutch oven, clear up was a lot sooner. Cooking it outdoor additionally meant no kitchen cleanup!
It’s price noting that I may actually style a distinction cooking the pasta within the sauce. It’s onerous to explain the distinction apart from it was extra uniform. In different phrases, it actually didn’t style like spaghetti with meat sauce, it tasted like spaghetti meat sauce – if that make sense.
Strive it and inform me what you suppose within the feedback part.
