Cooking over a campfire is enjoyable. It requires extra consideration, ability, and follow than cooking in a kitchen or perhaps a grill. In case you have some persistence and a fundamental campfire cooking package you may get began. However what about attempting one thing extra out of the norm? What about cooking steak on a stone?
Sounds caveman-like, no? It’s one thing from the “stone” age, like cooking “primal” rib.
It is a nice strategy to push your out of doors cooking abilities to the subsequent stage. Will probably be a dialog starter amongst pals. For the prepper and bushcraft fanatic, understanding the way to prepare dinner steak on a stone will add one other layer of out of doors abilities and self-reliance. Who wants a forged iron skillet when there are flat stones throughout?
How I Cooked Steak on a Stone
TLDR: Discover a flat stone, clear it, prep your steak, wait patiently for the fireplace to warmth the stone, and prepare dinner it whereas utilizing a meat thermometer to find out when it’s finished.
I’d seen this cooking technique earlier than on bushcraft movies, TikTok, and so forth., but it surely appeared too superior on the time for my still-developing out of doors cooking abilities. The fact is that utilizing a stone to prepare dinner steak is surprisingly easy.
The largest secret to cooking steak on a stone, as with all out of doors cooking, is persistence. It’s not like firing up a grill and ready a couple of minutes to throw your steaks down. You need to plan forward at the least half-hour, however extra on that in a second.
I Discovered a Flat Stone (and cleaned it)
This primary factor I needed to do was discover a flat stone. I used to be approach up within the north woods of Maine once I was doing this, so it wasn’t terribly troublesome to find choices. In reality, I introduced 3 or 4 again to camp to see which might work greatest. I had just a few rocks from a riverbed and some from a pile of slate.
I decided on which stone to make use of primarily based on which might stability over the open space of the fireplace ring at our website. Each a river stone balanced as did a bit of slate. I took each to the river and wiped them clear.
Relying in your campfire state of affairs, you possibly can stability your flat rock on two different stones, some bricks, and even on a grill grate if that works for you.
I started by heating each stones up as a take a look at. The slate acquired highly regarded very quick because it was thinner. I made a decision to not use slate, nonetheless, as a result of I used to be afraid prolonged publicity to the warmth would possibly trigger the slate to interrupt aside, sending my steak into the fireplace and ash.
I Constructed a Small Fireplace
You may see within the image above that I created a small fireplace. I really began the fireplace within the fireplace ring itself and moved it below the stone after I had established some sizzling coals. Except you’re utilizing a charcoal chimney to hurry issues up, that is probably the most time consuming a part of the method. The fireplace must burn for a bit to ascertain the coals that may do a lot of the heating, and even you then’ll nonetheless should have a tendency it by including small sticks as you go.
I Prepped the Steak (and the stone)
I purchased an inexpensive steak for this effort, not inquisitive about losing good cash on a ribeye. I anticipated it to end up robust (it didn’t). Utilizing a thinner minimize is really helpful. It is a tougher course of for any steak 1″ or thicker.
Whereas the fireplace was constructing I lathered the steak in olive oil and seasoned it with my tremendous secret survival seasoning (equal elements Kosher salt, contemporary floor pepper, and garlic powder). I additionally poured a little bit of olive oil onto the stone. Do that rigorously as any run off oil will drip into the fireplace inflicting a flareup.
I Cooked that Dangerous Boy Like a Boss
I used to be hungry and itching to eat, so I set the steak on the stone too quickly (just a few occasions). I promptly pulled it off, stoked the fireplace a bit extra, and waited longer till I ultimately acquired the “sizzle” sounds I used to be ready for.
Cooking steak on a stone isn’t an actual science. You won’t be able to show a dial and set the flame depth. It’s important to adapt to the steak, the stone, and the fireplace. That is the place a meat thermometer turns into your buddy, it’s the surest strategy to get your steak cooked the way you prefer it. I used my Thermapen One, which is concerning the highest-end meals thermometer you should buy. I take advantage of it sufficient to justify the expense.
Keep in mind that a steak continues to prepare dinner after it’s faraway from the flame. So, in case your ultimate inside steak temp is 135 levels (or no matter), you need to take away it earlier than it reaches that temp. It’s going to proceed to climb after it’s faraway from the warmth.
Lavatools makes a knockoff model of the Thermapen One. It price fairly a bit much less and has sturdy critiques, in order that’s an possibility for the one that doesn’t want or need the higher-end Thermapen One.
I Ate that Steak
I used to be shocked how good the steak was, to be trustworthy. For a decrease high quality minimize cooked on a stone, it was onerous to think about getting any higher on a grill. Given the situations and limitations, it was excellent.
Recipe
Components
- 1 steak
- steak seasoning of your alternative or equal elements Kosher salt, contemporary floor pepper, and garlic powder
- tablespoon of olive oil
Directions
Discover a flat stone and wash it clear.
Begin a fireplace and and place sizzling coals below the stone to start heating it. Warmth occasions will differ relying on the flames, coals, and thickness of the stone.
Rub olive oil over the steak and season it with the seasoning of your alternative or use equal elements Kosher salt, contemporary floor pepper, and garlic powder.
When stone is sizzling sufficient, pour olive oil on the stone (watch out for oil operating off stone and into the fireplace creating bigger flames).
Fry steak on the stone for 6-7 minutes, however be ready to watch the steak as prepare dinner occasions will differ. Flip and prepare dinner the opposite facet till the steak reaches the specified inside temperature.
Wait 10-Quarter-hour. Serve and luxuriate in.
Abstract
Cooking a steak, or something, on a stone is enjoyable. You may impress your pals along with your caveman cooking abilities and also you’ll even shock your self when you style it. It’s that straightforward!
Have you ever cooked steak on a stone? Let me know within the feedback part. I need to know the way yours got here out.
