FOOD |
Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD |
Uncooked or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes |
Discard |
Thawing meat or poultry |
Discard |
Meat, tuna, shrimp, rooster, or egg salad |
Discard |
Gravy, stuffing, broth |
Discard |
Lunchmeats, scorching canine, bacon, sausage, dried beef |
Discard |
Pizza, with any topping |
Discard |
Canned hams labeled “Maintain Refrigerated” |
Discard |
Canned meats and fish, opened |
Discard |
CHEESE |
|
Comfortable Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco |
Discard |
Exhausting Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano |
Secure |
Processed Cheeses |
Secure |
Shredded Cheeses |
Discard |
Low-fat Cheeses |
Discard |
Grated Parmesan, Romano, or mixture (in can or jar) |
Secure |
DAIRY |
|
Milk, cream, bitter cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk |
Discard |
Butter, margarine |
Secure |
Child system, opened |
Discard |
EGGS |
|
Recent eggs, hard-cooked in shell, egg dishes, egg merchandise |
Discard |
Custards and puddings |
Discard |
CASSEROLES, SOUPS, STEWS |
Discard |
FRUITS |
|
Recent fruits, minimize |
Discard |
Fruit juices, opened |
Secure |
Canned fruits, opened |
Secure |
Recent fruits, coconut, raisins, dried fruits, candied fruits, dates |
Secure |
SAUCES, SPREADS, JAMS |
|
Opened mayonnaise, tartar sauce, horseradish |
Discard if above 50 °F for over 8 hrs. |
Peanut butter |
Secure |
Jelly, relish, taco sauce, mustard, catsup, olives, pickles |
Secure |
Worcestershire, soy, barbecue, Hoisin sauces |
Secure |
Fish sauces (oyster sauce) |
Discard |
Opened vinegar-based dressings |
Secure |
Opened creamy-based dressings |
Discard |
Spaghetti sauce, opened jar |
Discard |
BREAD, CAKES, COOKIES,PASTA, GRAINS |
|
Bread, rolls, muffins, muffins, fast breads, tortillas |
Secure |
Fridge biscuits, rolls, cookie dough |
Discard |
Cooked pasta, rice, potatoes |
Discard |
Pasta salads with mayonnaise or French dressing |
Discard |
Recent pasta |
Discard |
Cheesecake |
Discard |
Breakfast meals—waffles, pancakes, bagels |
Secure |
PIES, PASTRY |
|
Pastries, cream crammed |
Discard |
Pies—custard, cheese crammed, or chiffon; quiche |
Discard |
Pies, fruit |
Secure |
VEGETABLES |
|
Recent mushrooms, herbs, spices |
Secure |
Greens, pre-cut, pre-washed, packaged |
Discard |
Greens, uncooked |
Secure |
Greens, cooked; tofu |
Discard |
Vegetable juice, opened |
Discard |
Baked potatoes |
Discard |
Business garlic in oil |
Discard |
Potato Salad |
Discard |
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